Articles | Volume 19, issue 1
https://doi.org/10.5194/os-19-43-2023
© Author(s) 2023. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/os-19-43-2023
© Author(s) 2023. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Research article
| 
17 Jan 2023
Research article |
| 17 Jan 2023
| 17 Jan 2023
Fortnightly variability of Chl a in the Indonesian seas
Edward D. Zaron
CORRESPONDING AUTHOR
College of Earth, Ocean and Atmospheric Science, Oregon State University, Corvallis, Oregon, USA
Tonia A. Capuano
Laboratory for Studies in Geophysics and Spatial Oceanography (LEGOS), Université de Toulouse, Toulouse, France
Ariane Koch-Larrouy
Laboratory for Studies in Geophysics and Spatial Oceanography (LEGOS), Université de Toulouse, Toulouse, France
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Short summary
Phytoplankton in the upper ocean are food for fish and are thus economically important to humans; furthermore, phytoplankton consume nutrients and generate oxygen by photosynthesis, just like plants on land. Vertical mixing in the ocean is responsible for transporting nutrients into the sunlit zone of the surface ocean. We used remotely sensed data to quantify the influence of tidal mixing on phytoplankton through an analysis of ocean color, which we interpret as chlorophyll concentration.
Phytoplankton in the upper ocean are food for fish and are thus economically important to...
