Articles | Volume 15, issue 3
https://doi.org/10.5194/os-15-725-2019
© Author(s) 2019. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
https://doi.org/10.5194/os-15-725-2019
© Author(s) 2019. This work is distributed under
the Creative Commons Attribution 4.0 License.
the Creative Commons Attribution 4.0 License.
Analysis of the effect of fish oil on wind waves and implications for air–water interaction studies
Alvise Benetazzo
CORRESPONDING AUTHOR
Istituto di Scienze Marine (ISMAR), Consiglio Nazionale delle Ricerche (CNR), Venice, Italy
Luigi Cavaleri
Istituto di Scienze Marine (ISMAR), Consiglio Nazionale delle Ricerche (CNR), Venice, Italy
Hongyu Ma
First Institute of Oceanography (FIO), State Oceanic Administration
(SOA), Qingdao, P. R. China
Shumin Jiang
First Institute of Oceanography (FIO), State Oceanic Administration
(SOA), Qingdao, P. R. China
Filippo Bergamasco
DAIS – Università Ca' Foscari, Venice, Italy
Wenzheng Jiang
First Institute of Oceanography (FIO), State Oceanic Administration
(SOA), Qingdao, P. R. China
Sheng Chen
First Institute of Oceanography (FIO), State Oceanic Administration
(SOA), Qingdao, P. R. China
Fangli Qiao
First Institute of Oceanography (FIO), State Oceanic Administration
(SOA), Qingdao, P. R. China
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Short summary
Inspired by the known virtue of fish oil to still angry seas, a study has been made on the interaction between wind waves, paddle waves, and airflow in a tank containing a thin fish-oil film. It is rather peculiar that in the wind-only condition the wave field does not grow from the rest condition. This equilibrium was altered by paddle waves. We stress the benefit of experiments with surfactants to disentangle relevant mechanisms involved in the air–sea interaction.
Inspired by the known virtue of fish oil to still angry seas, a study has been made on the...