Articles | Volume 16, issue 1
Ocean Sci., 16, 149–166, 2020
https://doi.org/10.5194/os-16-149-2020
Ocean Sci., 16, 149–166, 2020
https://doi.org/10.5194/os-16-149-2020

Research article 24 Jan 2020

Research article | 24 Jan 2020

Temporal evolution of temperatures in the Red Sea and the Gulf of Aden based on in situ observations (1958–2017)

Miguel Agulles et al.

Download

Interactive discussion

Status: closed
Status: closed
AC: Author comment | RC: Referee comment | SC: Short comment | EC: Editor comment
Printer-friendly Version - Printer-friendly version Supplement - Supplement

Peer-review completion

AR: Author's response | RR: Referee report | ED: Editor decision
AR by MIGUEL AGULLES on behalf of the Authors (05 Nov 2019)  Author's response    Manuscript
ED: Publish as is (20 Nov 2019) by Trevor McDougall
Download
Short summary
The Red Sea holds one of the most diverse marine ecosystems in the world, although fragile and vulnerable to ocean warming. To better understand the long-term variability and trends of temperature in the whole water column, we produce a 3-D gridded temperature product (TEMPERSEA) for the period 1958–2017, based on a large number of in situ observations, covering the Red Sea and the Gulf of Aden.