Articles | Volume 14, issue 3
https://doi.org/10.5194/os-14-471-2018
https://doi.org/10.5194/os-14-471-2018
Review article
 | 
14 Jun 2018
Review article |  | 14 Jun 2018

Thermodynamic properties of seawater, ice and humid air: TEOS-10, before and beyond

Rainer Feistel

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Cited articles

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Alberty, R. A.: Use of Legendre transforms in chemical thermodynamics, Pure Appl. Chem., 73, 1349–1380, https://doi.org/10.1351/pac200173081349, 2001.
Arrhenius, S.: On the Influence of Carbonic Acid in the Air upon the Temperature of the Ground, London, Edinburgh, and Dublin, Philosophical Magazine and Journal of Science (fifth series), 41, 237–275, 1896.
Bielska, K., Havey, D. K., Scace, G. E., Lisak, D., Harvey, A. H., and Hodges, J. T.: High-accuracy measurements of the vapor pressure of ice referenced to the triple point, Geophys. Res. Lett., 40, 6303–6307, https://doi.org/10.1002/2013GL058474, 2013.
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Short summary
TEOS-10 is the present international standard for thermodynamic properties of water, ice, seawater and humid air recommended for geosciences by leading international organisations such as UNESCO/IOC and IUGG. TEOS-10 incorporates an extended manifold of different experimental data for those substances, collected from publications over many decades, in an unprecedentedly compact, consistent, comprehensive and accurate way.